The moment you step into an Indian restaurant, the rich aromas and vibrant colours immediately draw you in. The aromas are rich, the vibrant colours, and the menu is often packed with dozens of enticing choices. Whether you’re new to Indian cuisine or looking to try something different on your next visit, knowing where to start can make all the difference.
At Punjabi Sunrise Indian, an Indian Restaurant in Alexandra Hill, the menu is filled with flavourful favourites and traditional classics for every palate. From creamy curries to fiery meat dishes and vegetarian options bursting with character, here’s a guide to some must-try dishes to help you make the most of your dining experience.
Butter Chicken
A go-to for first-time diners and a beloved staple among regulars, butter chicken is rich, comforting, and full of subtle spices.
- Made from tender chicken pieces simmered in a velvety tomato and butter sauce
- Mild in heat, making it ideal for those who prefer a gentler introduction to Indian flavours
- Perfect with a side of garlic naan or fluffy basmati rice
Its balanced blend of cream, tomatoes, and spices delivers a familiar taste that still feels exotic. Whether dining in or taking away, this dish is always a safe bet.
Chicken Tikka Masala
If you enjoy bold flavours with a hint of charred smokiness, chicken tikka masala is a must.
- Features chicken that’s been marinated, grilled, and then finished in a spiced tomato-based curry
- Rich and slightly tangy, with a moderate level of spice
- Great for diners looking to step up from butter chicken without going overboard on heat
The chargrilled texture and creamy sauce balance make this dish stand out, especially when paired with a garlic and cheese naan.
Lamb Rogan Josh
For those craving depth of flavour and tender, slow-cooked meat, lamb rogan josh offers a traditional North Indian experience.
- Made using tender lamb chunks stewed in a spiced, aromatic tomato and onion gravy
- Offers warm, earthy flavours with hints of cinnamon, cardamom, and clove
- Best enjoyed with steamed rice or plain naan to let the spices shine
The slow cooking process allows the lamb to absorb the full richness of the sauce, making it a deeply satisfying dish on a cool evening.
Beef Vindaloo
Vindaloo is not for the faint-hearted. This dish packs a punch and is best suited for those who enjoy bold, fiery food with tangy overtones.
- Originating from Goa, it’s known for its vinegar-infused spice base
- Typically prepared with tender beef simmered in a hot, spicy curry
- A favourite among diners who seek heat and robust flavour
The vinegar base gives vindaloo its signature zing and balances the heat, making it addictive for lovers of spicy food.
Palak Paneer
Indian cuisine isn’t just about meat. Palak paneer is a vegetarian delight that even meat-eaters tend to fall in love with.
- Features spinach (palak) pureed and simmered with cubes of soft paneer cheese.
- Mild in heat but rich in flavour, thanks to garlic, ginger, and traditional spices
- A great source of iron and protein for vegetarian diners
Best served with plain naan or jeera rice, this dish brings comfort and nourishment in every bite.
Vegetable Korma
If you’re after something creamy and mild, vegetable korma offers a satisfying meat-free option packed with flavour.
- A mix of seasonal vegetables simmered in a rich, nut-based sauce
- Typically includes hints of cardamom, cashew, coconut cream, and garam masala
- Gluten-free and suitable for vegetarians, with no compromise on taste
Korma pairs well with garlic naan or basmati rice and is ideal for those who want a gentle, fragrant meal that won’t overpower the palate.
Fish Curry
Looking for a lighter curry option that doesn’t skimp on flavour? The fish curry ticks all the boxes.
- Prepared with flaky white fish cooked in a moderately spiced gravy
- Lighter than beef or lamb curries but still rich in aroma and taste
- Often served with steamed rice or plain naan for a balanced meal
This dish is great for seafood lovers or anyone wanting a break from red meat while still enjoying the depth of traditional spices.
Onion Bhaji
A perfect starter or side dish, onion bhaji is an Indian favourite that’s crunchy, savoury, and moreish.
- Made from thinly sliced onions mixed with chickpea flour and spices, then deep-fried
- Served with chutneys for dipping, often mint or tamarind-based
- Crisp on the outside, soft on the inside — ideal for sharing at the table
Bhajis are best enjoyed fresh and hot, making them a great choice for starting your meal with a bit of crunch.
Garlic & Cheese Naan
No Indian meal is complete without bread; this version takes things to the next level.
- Soft, fluffy naan baked in the tandoor, brushed with garlic butter, and filled with melted cheese.
- Ideal for scooping up curries or enjoying on its own
- Adds a creamy, indulgent touch to any meal
Whether you’re pairing it with butter chicken or using it to mop up the last of your rogan josh, this naan is more than just a side — it’s a highlight.
The Ideal Combo for a Satisfying Meal
If you’re not sure where to start, combining a few of these dishes can give you a well-rounded meal:
- Start with Onion Bhaji as an entree
- Choose two mains: Butter Chicken for something classic and Palak Paneer for a vegetarian balance.
- Add sides: Garlic & Cheese Naan plus Steamed Basmati Rice
- Optional extra: Vegetable Korma or Fish Curry for variety, especially in group dining
This combination ensures you get a taste of different textures, spice levels, and ingredients — a great way to explore Indian food without overordering or feeling overwhelmed.
Experience Authentic Indian Food in Brisbane with Us
At Punjabi Sunrise Indian, we pride ourselves on crafting authentic dishes using traditional methods and fresh ingredients. Whether you're after a classic curry, a satisfying vegetarian option, or something with serious heat, there's something on our menu to suit every taste and dietary preference.
Order online, dine in, or contact us to book a table or arrange catering for your next event. We’re here to bring the flavour of India to your plate.
